Xingran Kou
发表
Xiaojing Du,
Huijuan Jing,
Xin Huang,
2021,
International journal of biological macromolecules.
Chi-Tang Ho,
Chaoyang Ma,
Hongxin Wang,
2018,
Food & function.
Mi Yan,
Hongxin Wang,
Md. Ramim Tanver Rahman,
2017,
Food chemistry.
Chaoyang Ma,
Hongxin Wang,
Z. Lou,
2019,
Journal of Food Engineering.
Yuge Jiang,
Yong-hui Shi,
G. Le,
2022,
Frontiers in Nutrition.
Jie Chen,
Chaoyang Ma,
Hongxin Wang,
2017
.
Zaixiang Lou,
Liming Hu,
Chaoyang Ma,
2017
.
Hongxin Wang,
Z. Lou,
Song Zhu,
2016,
Journal of food protection.
Yong-hui Shi,
G. Le,
Xue Tang,
2017
.
Yuqian Ke,
Hongxin Wang,
Xiaoqi Wang,
2018,
Food chemistry.