G. Cordero

Zinc oxide at low supplementation level improves productive performance and health status of piglets.

C. Piñeiro, J. Morales, S. Durosoy, 2012, Journal of animal science.

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

A. Rey, C. López-Bote, C. Lauridsen, 2014, Animal : an international journal of animal bioscience.

Performance and bone characteristics of growing pigs fed diets marginally deficient in available phosphorus and a novel microbial phytase

J. Chewning, T. Santos, C. Walk, 2014, Canadian Journal of Animal Science.

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

C. Piñeiro, B. Isabel, C. López-Bote, 2011 .

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

C. Piñeiro, B. Isabel, C. López-Bote, 2010 .

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

C. Piñeiro, B. Isabel, C. López-Bote, 2010, Meat science.

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

F. Toldrá, A. Rey, C. López-Bote, 2009, Meat science.

Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties *

C. López-Bote, Á. Olivares, A. Daza, 2007 .

Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet

D. Melo-Durán, J. Heo, M. Bedford, 2020, PloS one.

Stimbiotics Supplementation Promotes Growth Performance by Improving Plasma Immunoglobulin and IGF-1 Levels and Regulating Gut Microbiota Composition in Weaned Piglets

Wenliang Chen, Xilong Li, Wenjuan Sun, 2023, Biology.

Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems

B. Isabel, C. López-Bote, A. Daza, 2009 .

Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs

C. López-Bote, A. Daza, Alberto Olivares, 2007 .

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs.

A. Rey, C. López-Bote, Á. Olivares, 2014, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme ac

C. Piñeiro, B. Isabel, C. López-Bote, 2011 .