I. Leets

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Vitamin A Reduces the Inhibition of Iron Absorption by Phytates and Polyphenols

M. Garcia-Casal, M. Layrisse, M. Barón, 1998 .

New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.

M. Garcia-Casal, M. Layrisse, M. Barón, 2000, Archivos latinoamericanos de nutricion.

Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans.

M. Garcia-Casal, M. Layrisse, M. Barón, 1998, The Journal of nutrition.

Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA.

M. Garcia-Casal, I. Leets, 2014, Journal of food science.

A single dose of vitamin A improves haemoglobin concentration, retinol status and phagocytic function of neutrophils in preschool children

M. Garcia-Casal, I. Leets, E. Anzola, 2009, British Journal of Nutrition.

Prevalence of anemia and deficiencies of iron, folic acid and vitamin B12 in an indigenous community from the Venezuelan Amazon with a high incidence of malaria.

M. Garcia-Casal, M. Hidalgo, C. Bracho, 2008, Archivos latinoamericanos de nutricion.

High prevalence of folic acid and vitamin B12 deficiencies in infants, children, adolescents and pregnant women in Venezuela

M. Garcia-Casal, F. Fazzino, P. Matus, 2005, European Journal of Clinical Nutrition.

Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1986, The Journal of nutrition.

Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.

M. Garcia-Casal, M. Layrisse, I. Leets, 2000, The Journal of nutrition.

Effect of exposure to low temperature on normal and iron-deficient subjects.

L. Cubeddu, G. Brengelmann, C. Finch, 1984, The American journal of physiology.

Heat treatment on heme iron and iron-containing proteins in meat: Iron absorption in humans from diets containing cooked meat fractions☆

M. Layrisse, C. Martínez-Torres, I. Leets, 1996 .

Effect of histidine, cysteine, glutathione or beef on iron absorption in humans.

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1984, The Journal of nutrition.

Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

M. Garcia-Casal, Maria N García-Casal, José Ramírez, 2008, British Journal of Nutrition.

High iron content and bioavailability in humans from four species of marine algae.

M. Garcia-Casal, Ana C Pereira, M. Quiroga, 2007, The Journal of nutrition.

Iron bioavailability from diets consumed by different socioeconomic strata of the Venezuelan population.

C. Martínez-Torres, W. Jaffé, M. Landaeta-Jiménez, 1995, The Journal of nutrition.

Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells.

M. Garcia-Casal, M. Layrisse, I. Leets, 2004, The Journal of nutritional biochemistry.

β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells

M. Garcia-Casal, M. Layrisse, I. Leets, 2000 .

Biochemical and Molecular Action of Nutrients b-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells

M. Garcia-Casal, I. Leets, Miguel E Layrisse, 1999 .

Ferritin iron absorption in man

M. Layrisse, C. Martínez-Torres, I. Leets, 1975 .

Ferritin iron absorption in man.

M. Layrisse, C. Martínez-Torres, I. Leets, 1975, Blood.

Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

M. Garcia-Casal, M. Layrisse, M. Barón, 2000, The Journal of nutrition.

The Autohaemolysis Test: Appraisal of the Method for the Diagnosis of Pyruvate Kinase Deficiency and the Effect of pH and Additives

A. Grimes, I. Leets, J. V. Dace, 1968, British journal of haematology.

Low Dose β-Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals

A. M. Salazar, M. Garcia-Casal, G. Alvarado, 2013 .

A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students

M. Garcia-Casal, C. Ibarra, M. Landaeta-Jiménez, 2011, Anemia.

The relationship between iron deficiency and anemia in Venezuelan children.

V. Bosch, M. Layrisse, C. Martínez-Torres, 1993, The American journal of clinical nutrition.

Relationship between Iron Bio-Availability from Diets and the Prevalence of iron Deficiency

M. Garcia-Casal, M. Layrisse, C. Martínez-Torres, 1990 .

The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results

M. Garcia-Casal, M. Layrisse, M. Barón, 1997 .

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

J. P. Peña-Rosas, M. Garcia-Casal, M. Layrisse, 2003 .

Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans.

M. Garcia-Casal, M. Layrisse, C. Martínez-Torres, 1988, The Journal of nutrition.

Iron Absorption from Maize Bread

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1987 .

Iron absorption from ferritin: its possible utilization in the treatment of iron deficiency anemia

M. Layrisse, C. Martínez-Torres, J. Ramírez, 1986 .

Nutrient Requirements and Interactions Vitamin A and b-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans

M. Layrisse, L. Solano, D. Llovera, 1998 .

Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western Venezuela.

M. Diez‐Ewald, M. Layrisse, M. Arteaga-Vizcaíno, 1997, Investigacion clinica.

Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans.

M. Garcia-Casal, D. Llovera, F. Arguello, 1998, The Journal of nutrition.

A single dose of vitamin A improves haemoglobin concentration, retinol status and phagocytic function of neutrophils in preschool children

M. Garcia-Casal, I. Leets, E. Anzola, 2009, British Journal of Nutrition.