M. Dinsdale

THE EFFECTS OF ETHANOL, HEXAN‐1‐OL, AND 2‐PHENYLETHANOL ON CIDER YEAST GROWTH, VIABILITY, AND ENERGY STATUS; SYNERGISTIC INHIBITION

D. Lloyd, Rebecca Seward, Jennifer C. Willetts, 1996 .

YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL

D. Lloyd, B. Jarvis, M. Dinsdale, 1995 .

Flow cytometric monitoring of rhodamine 123 and a cyanine dye uptake by yeast during cider fermentation

D. Lloyd, M. Suller, A. Hayes, 1996 .

VITALITY OF CIDER YEAST GROWN MICRO‐AEROBICALLY WITH ADDED ETHANOL, BUTAN‐J‐OL OR ISO‐BUTANOL

D. Lloyd, M. Suller, Rebecca Seward, 1997 .

Yeast vitality during cider fermentation: assessment by energy metabolism

D. Lloyd, B. Jarvis, P. Mcintyre, 1999, Yeast.