Wayan Redi Aryanta

Biodesulfurization of dibenzothiophene and its derivatives using resting and immobilized cells of Sphingomonas subarctica T7b.

F. Tomita, K. Asano, T. Sone, 2013, Journal of Microbiology and Biotechnology.

Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk

N. Astawa, Wayan Redi Aryanta, K. Suriasih, 2012 .

Identification and characterization of yeasts in brem, a traditional Balinese rice wine

Y. Tamura, F. Tomita, K. Asano, 2004 .

Traditional Fermented Foods in Indonesia

Wayan Redi Aryanta, W. R. Aryanta, 2000 .