C. Benslimane

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.

F. Blanchard, N. Nancib, J. Boudrant, 2001, Bioresource technology.

Influence of nutrient excess on intracellular proteins composition in relation to spiramycin production, in Streptomyces ambofaciens

P. Germain, A. Lebrihi, G. Lefebvre, 1995, Biotechnology Letters.

Regulation of spiramycin synthesis in Streptomyces ambofaciens: effects of glucose and inorganic phosphate

P. Germain, A. Lebrihi, G. Lefebvre, 1996, Applied Microbiology and Biotechnology.

Influence of dextrins on the assimilation of yeast extract amino acids in culture of Streptomyces ambofaciens producer of spiramycin

P. Germain, A. Lebrihi, G. Lefebvre, 1995 .

Glycerol effect on spiramycin production and valine catabolism in Streptomyces ambofaciens

P. Germain, A. Lebrihi, G. Lefebvre, 1995, Current Microbiology.

Effect of nitrogen/carbon ratio on the specific production rate of spiramycin by Streptomyces ambofaciens

P. Germain, A. Lebrihi, G. Lefebvre, 1996 .

Insights into the Central Metabolism of Spodoptera frugiperda (Sf‐9) and Trichoplusia ni BTI‐Tn‐5B1‐4(Tn‐5) Insect Cells by Radiolabeling Studies

A. Kamen, J. Hawari, C. Elias, 2008, Biotechnology progress.

Regulation of valine catabolism by ammonium in Streptomyces ambofaciens, producer of spiramycin.

P. Germain, A. Lebrihi, G. Lefebvre, 1995, Canadian journal of microbiology.