H. Noguchi
发表
T. Omori,
H. Habe,
H. Nojiri,
2002,
Applied and Environmental Microbiology.
T. Omori,
H. Habe,
H. Nojiri,
2006,
Applied and Environmental Microbiology.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2010,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2010,
Acta crystallographica. Section F, Structural biology and crystallization communications.
T. Omori,
H. Habe,
H. Nojiri,
2002
.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2008,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2007,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2007,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2006,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
Y. Ashikawa,
T. Omori,
2005,
Acta crystallographica. Section F, Structural biology and crystallization communications.
Z. Fujimoto,
H. Mizuno,
K. Iwata,
2004,
Acta crystallographica. Section D, Biological crystallography.
K. Komagata,
K. Takano,
O. Shida,
2004,
International journal of systematic and evolutionary microbiology.
Z. Fujimoto,
Y. Ashikawa,
T. Omori,
2006,
Structure.
Shugo Nakamura,
T. Terada,
K. Shimizu,
2014,
Applied and Environmental Microbiology.
Shugo Nakamura,
T. Terada,
K. Shimizu,
2005,
Journal of molecular biology.
Shugo Nakamura,
T. Terada,
K. Shimizu,
2008,
Bioscience, biotechnology, and biochemistry.
T. Terada,
Z. Fujimoto,
Kengo Inoue,
2009,
Journal of molecular biology.
M. Kazami,
H. Noguchi,
Akiko TANIGUCHI YAMADA,
2019,
Food Preservation Science.
Z. Fujimoto,
Kengo Inoue,
Y. Ashikawa,
2012,
BMC Structural Biology.
T. Irisawa,
K. Takano,
M. Uchino,
2014,
Food Preservation Science.
Z. Fujimoto,
H. Mizuno,
Y. Ashikawa,
2005,
Proteins.
T. Irisawa,
K. Takano,
M. Uchino,
2012,
Food Preservation Science.