H. Yamaguchi

发表

Bacillus subtilis epoxide hydrolase-catalyzed preparation of enantiopure 2-methylpropane-1,2,3-triol monobenzyl ether and its application to expeditious synthesis of (R)-bicalutamide

T. Sugai, R. Obata, S. Nishiyama, 2007 .

Antihypertensive mechanism of a peptide-enriched soy sauce-like seasoning: the active constituents and its suppressive effect on renin-angiotensin-aldosterone system.

K. Sugimoto, Takeharu Nakahara, R. Uchida, 2011, Journal of food science.

Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium.

I. Nishimura, H. Yamaguchi, R. Tsuji, 2008, International journal of food microbiology.

Crystal structures of BchU, a methyltransferase involved in bacteriochlorophyll c biosynthesis, and its complex with S-adenosylhomocysteine: implications for reaction mechanism.

H. Oh-oka, J. Harada, H. Tamiaki, 2006, Journal of molecular biology.

Crystallization and preliminary X-ray diffraction study of BchU, a methyltransferase from Chlorobium tepidum involved in bacteriochlorophyll c biosynthesis.

J. Harada, H. Tamiaki, K. Wada, 2005, Acta crystallographica. Section F, Structural biology and crystallization communications.

Autophagy Defends Cells Against Invading Group A Streptococcus

S. Hamada, T. Kamimoto, I. Nakagawa, 2004, Science.

Asymmetric reduction of α-keto esters with thermophilic actinomycete: purification and characterization of α-keto ester reductase from Streptomyces thermocyaneoviolaceus IFO 14271 ☆

Kaoru Nakamura, K. Ishihara, H. Hamada, 2000 .

A New Diterpenoid and a Lignan from Pinus thunbergii

M. Tori, M. Sono, K. Nakashima, 2017 .

Stereoselective reduction of keto esters: thermophilic bacteria and microalgae as new biocatalysts

K. Ishihara, N. Nakajima, H. Yamaguchi, 2003 .

Stereocontrolled Reduction of α- and β-Keto Esters with Micro Green Algae, Chlorella Strains

K. Ishihara, H. Hamada, N. Adachi, 2000 .

Stereocontrolled reduction of α-keto esters with thermophilic actinomycete, Streptomyces thermocyaneoviolaceus IFO 14271

Kaoru Nakamura, K. Ishihara, H. Hamada, 2000 .

Stereoselective Reduction of Carbonyl Compounds with Actinomycete: Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis

C. Kato, K. Ishihara, H. Hamada, 2008, Bioscience, biotechnology, and biochemistry.

A Novel Zinc-containing α-Keto Ester Reductase from Actinomycete: An Approach Based on Protein Chemistry and Bioinformatics

T. Uemura, N. Esaki, K. Ishihara, 2004, Bioscience, biotechnology, and biochemistry.

Purification and Characterization of Two α-Keto Ester Reductases from Streptomyces thermocyaneoviolaceus IFO 14271

K. Ishihara, N. Nakajima, H. Yamaguchi, 2002, Bioscience, biotechnology, and biochemistry.

Stereoselective reduction of keto esters with marine micro algae

K. Ishihara, H. Hamada, N. Nakajima, 2001 .

Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes

T. Ohshima, Kaoru Nakamura, K. Ishihara, 1997 .

Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction.

T. Masuda, H. Yamaguchi, 2011, Journal of agricultural and food chemistry.

The necessity of mitochondrial genome DNA for normal development of Dictyostelium cells

Y. Maeda, J. Chida, A. Amagai, 2004, Journal of Cell Science.

Analysis of Ceramides in Soy Sauce Oil

Y. Ogawa, H. Yamaguchi, 2012 .

Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.

Katsutoshi Sugimoto, K. Sugimoto, Takeharu Nakahara, 2010, Journal of agricultural and food chemistry.

Involvement of the TRAP-1 homologue, Dd-TRAP1, in spore differentiation during Dictyostelium development.

Y. Maeda, T. Morita, A. Amagai, 2005, Experimental cell research.

Interaction of Oxyimino 1-Lactams with a Class C ,3-Lactamase and a Mutant with a Spectrum Extended to r-Lactams

T. Sawai, M. Nukaga, H. Yamaguchi, 2022 .

Syntheses of structurally-simplified and fluorescently-labeled neovibsanin derivatives and analysis of their neurite outgrowth activity in PC12 cells.

M. Nagahama, M. Oda, Y. Fukuyama, 2012, Bioorganic & medicinal chemistry letters.

An Initial Step of GAS-Containing Autophagosome-Like Vacuoles Formation Requires Rab7

Takeshi Noda, I. Nakagawa, A. Yamamoto, 2009, PLoS pathogens.

Determination of nicotianamine in soy sauce and other plant-based foods by LC-MS/MS.

R. Uchida, H. Yamaguchi, 2012, Journal of agricultural and food chemistry.

Changes in spatial and temporal localization of Dictyostelium homologues of TRAP1 and GRP94 revealed by immunoelectron microscopy.

Y. Maeda, T. Morita, A. Amagai, 2005, Experimental cell research.

Suppression of polyps formation by saffron extract in Adenomatous polyposis coliMin/+ mice

Y. Shoyama, N. Tung, M. Mutoh, 2019, Pharmacognosy Research.

Inverse Substituent Effect on 77Se NMR Chemical Shifts in Naphthalene Systems with Linear 4c-6e Se4 Bond: 1-(8-(p-YC6H4Se)C10H6)SeSe(C10H6(SeC6H4Y-p)-8')-1' vs. 1-(MeSe)-8-(p-YC6H4Se)C10H6.

S. Hayashi, W. Nakanishi, H. Yamaguchi, 1996 .

Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation.

Takeharu Nakahara, R. Uchida, H. Yamaguchi, 2012, Journal of bioscience and bioengineering.