F. Espadas-Gil
发表
Y. Desjardins,
J. Santamaría,
P. Dubé,
2017,
Food research international.
L. Sánchez-Calderón,
L. Alcaraz,
J. Santamaría,
2016,
Plant Cell, Tissue and Organ Culture (PCTOC).
J. Santamaría,
G. Fuentes,
F. Espadas-Gil,
2014,
Aquatic toxicology.