Maike Gleichenhagen

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.

A. Schieber, Patricia Esquivel, A. Heller, 2017, Journal of agricultural and food chemistry.

Intrinsic isotopic 13C labelling of polyphenols.

P. Stehle, S. Jahnke, B. Zimmermann, 2013, Food chemistry.

The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it

B. Zimmermann, Maike Gleichenhagen, 2011 .

Current challenges in polyphenol analytical chemistry

A. Schieber, Maike Gleichenhagen, 2016 .

Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.

A. Schieber, A. Napolitano, M. d’Ischia, 2017, Journal of agricultural and food chemistry.

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.

A. Schieber, Patricia Esquivel, A. Heller, 2017, Journal of agricultural and food chemistry.