A. F. Faria-Machado

Epoxidation of modified natural plasticizer obtained from rice fatty acids and application on polyvinylchloride films

M. E. D. Silva, M. Beppu, M. Vieira, 2013 .

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains

U. Kidmose, A. Rosenthal, J. Aschemann‐Witzel, 2021, Critical reviews in food science and nutrition.

Effects of bioflocculants on lipid extraction, fatty acid composition and reuse of the culture media for biodiesel production using Chlorella vulgaris

C. Teixeira, C. Lage, A. F. Faria-Machado, 2020 .

Roasting process affects the profile of diterpenes in coffee

A. Mercadante, M. Benassi, N. Bragagnolo, 2014, European Food Research and Technology.

Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil

H. Bizzo, R. Antoniassi, S. M. L. Reis, 2022, Brazilian Journal of Food Technology.