Chiara Conchione

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Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging

Ilker S. Bayer, A. Athanassiou, R. Cingolani, 2017 .

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

G. Purcaro, S. Moret, Chiara Conchione, 2021, Foods.

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

P. Lucci, L. Conte, D. Pacetti, 2020, Foods.

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination

P. Lucci, S. Moret, Chiara Conchione, 2020, Foods.

Hydrocarbon contaminants in pizza boxes from the Italian market

S. Moret, R. Bortolomeazzi, Chiara Conchione, 2020 .

Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector.

G. Purcaro, S. Moret, Nicola Sdrigotti, 2022, Journal of chromatography. A.

A study on the impact of harvesting operations on the mineral oil contamination of olive oils.

D. Peroni, S. Moret, A. Carretta, 2022, Food chemistry.

Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil.

S. Moret, Chiara Conchione, Ana Srbinovska, 2021, Food chemistry.

On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.

P. Lucci, S. Moret, Chiara Conchione, 2020, Journal of AOAC International.

Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

P. Lucci, S. Moret, Chiara Conchione, 2019, Foods.

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

P. Lucci, S. Moret, Chiara Conchione, 2020, Foods.

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives.

G. Purcaro, L. Conte, S. Moret, 2015, Journal of separation science.

Mineral oil contamination in basil pesto from the Italian market: ingredient contribution and market survey

M. Suman, F. Lambertini, S. Moret, 2022, Journal of Food Composition and Analysis.

mineral oils in food major sources and analytical determination

S. Moret, Chiara Conchione, 2018 .

Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying

E. Moret, L. Conte, S. Moret, 2020 .