Shixia Xi

Determining electrospun morphology from the properties of protein-polymer solutions.

Yunqi Li, Quan Chen, Qingrong Huang, 2018, Soft matter.

Structure, rheology and electrospinning of zein and poly(ethylene oxide) in aqueous ethanol solutions

Yunqi Li, Jingsheng Liu, Yingchun Han, 2019, Chinese Chemical Letters.

Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product.

Caiming Li, X. Ban, Zhaofeng Li, 2023, Food chemistry.

The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme.

Yan Hong, Li Cheng, Caiming Li, 2022, Food chemistry.

Bifunctional Mutant of Oligo-1,6-glucosidase for the Production of Glucose from Glucose Mother Liquor.

Caiming Li, X. Ban, Zhaofeng Li, 2023, Journal of agricultural and food chemistry.

Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13.

Caiming Li, X. Ban, Zhaofeng Li, 2023, International journal of biological macromolecules.