Ran Wang

Enhancing oil-in-water emulsion separation performance of polyvinyl alcohol hydrogel nanofibrous membrane by squeezing coalescence demulsification

Q. Xue, Lei Zhu, Xurong Qiao, 2021, Journal of Membrane Science.

Development of a dot blot macroarray and its use in gene expression marker-assisted selection for iron deficiency tolerant apple rootstocks

W. Jia, Zhenhai Han, Yi Wang, 2015, Euphytica.

The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions

Jie Luo, Bin Liu, Yuan Li, 2021, Food Hydrocolloids.

α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin.

Bin Liu, Yuan Li, Bingxue Liu, 2021, Journal of agricultural and food chemistry.

Shrinkage and quality characteristics of whole fruit of Chinese jujube ( Zizyphus jujuba Miller ) in microwave drying

Xiaosong Hu, Zhengfu Wang, Shuzheng Fang, 2010 .

Development of a dot blot macroarray and its use in gene expression marker-assisted selection for iron deficiency tolerant apple rootstocks

W. Jia, Zhenhai Han, Yi Wang, 2015, Euphytica.