Qing Liu

Simultaneous determination of total fatty acid esters of chloropropanols in edible oils by gas chromatography-mass spectrometry with solid-supported liquid-liquid extraction.

Yongning Wu, H. Miao, Qing Liu, 2013, Journal of chromatography. A.

Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake

Dajin Yang, Qing Liu, Jie Gao, 2019, Food additives & contaminants. Part B, Surveillance.

The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China

W. Mao, Ding-guo Jiang, Dajin Yang, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study.

Yongning Wu, Lei Zhang, Jingguang Li, 2012, Environment international.

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment

Hai-xia Sui, Zhaoping Liu, Lei Zhang, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.

[Chloropropanol and glycidyl esters content in edible vegetable oils in China in 2015-2017].

Dajin Yang, Qing Liu, P. Zhou, 2021, Wei sheng yan jiu = Journal of hygiene research.

[Application of the data from China Total Diet Study to assess the distribution of lead exposure in different age-gender population groups].

Yongning Wu, Liping Liu, Xiaowei Li, 2012, Wei sheng yan jiu = Journal of hygiene research.

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.