S. Jacquot

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

R. Karoui, C. Bord, A. Lebecque, 2015 .

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.

G. Branlard, F. Tessier, P. Gadonna-Widehem, 2016, Food & function.

Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

D. Micol, A. Listrat, A. Aït-Kaddour, 2017 .

Potential of fluorescence spectroscopy to predict fatty acid composition of beef.

A. Ferlay, D. Gruffat, A. Aït-Kaddour, 2016, Meat science.