Lin Shi

发表

Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice

Hao Li, Lijuan Yuan, Xinzhong Hu, 2022, Journal of Functional Foods.

Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice.

R. Chen, Xingbin Yang, Daoyuan Ren, 2021, Food & function.

Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis.

Xingbin Yang, Qi Wang, Yu Wang, 2022, Journal of agricultural and food chemistry.

Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2022, Journal of agricultural and food chemistry.

Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: A novel prebiotic-like activity of wheat bran.

Tianqi Liu, Minmin Yang, Xiaomin Sun, 2022, Food research international.

Selenium-Enriched Black Soybean Protein Prevents Benzo(a)pyrene-Induced Pyroptotic Colon Damage and Gut Dysbacteriosis.

Hao Li, Lijuan Yuan, Zhulin Wang, 2022, Journal of agricultural and food chemistry.

Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose

Xingbin Yang, Xiaoshuang Dai, Tao Yan, 2023, Journal of Functional Foods.

The role of TNF-α and IFN-γ in the formation of osteoclasts and bone absorption in bone tuberculosis

Xiaoqi Zhang, Junhua Liu, Lin Shi, 2016 .

Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis.

Bo Zhang, Nan Wang, Xingbin Yang, 2023, Journal of agricultural and food chemistry.

Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome.

Lijuan Yuan, Xinzhong Hu, M. Messia, 2023, Food research international.