Kiang-Wei Ho

Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

C. Ooi, E. Chan, B. Tey, 2016 .

Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

C. Ooi, E. Chan, B. Tey, 2016 .

Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems

E. Chan, B. Tey, D. Poncelet, 2016 .

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

E. Chan, B. Tey, W. Mwangi, 2016 .

Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery

C. Ooi, E. Chan, B. Tey, 2020 .

Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels.

C. Ooi, E. Chan, B. Tey, 2023, International journal of biological macromolecules.