Kazuki Iwashita

发表

Arginine prevents thermal aggregation of hen egg white proteins.

K. Shiraki, A. Handa, Taehun Hong, 2017, Food research international.

Water Permeation of SiO2-CH3SiO3/2 Thin Films Modified with Trimethylsilyl Groups on Nylon-6 Substrates

K. Tadanaga, T. Minami, Kazuki Iwashita, 1997 .

Coacervates and coaggregates: Liquid-liquid and liquid-solid phase transitions by native and unfolded protein complexes.

K. Shiraki, A. Handa, Kazuki Iwashita, 2018, International journal of biological macromolecules.

Coating and water permeation properties of SiO2 thin films prepared by the sol-gel method on nylon-6 substrates

K. Tadanaga, T. Minami, N. Tohge, 1996 .

Recovery Method for Surimi Wash-water Protein by pH Shift and Heat Treatment

K. Shiraki, Kazuki Iwashita, Kazuya Shirota, 2016 .

The binding affinity of uncharged aromatic solutes for negatively charged resins is enhanced by cations via cation-π interactions: The case of sodium ion and arginine.

T. Arakawa, T. Kameda, K. Shiraki, 2019, Journal of chromatography. A.

Salt-dependent elution of uncharged aromatic solutes in ion-exchange chromatography.

T. Arakawa, T. Kameda, K. Shiraki, 2018, Journal of chromatography. A.

Selective separation method of aggregates from IgG solution by aqueous two-phase system.

K. Shiraki, Kazuki Iwashita, Chika Shibata, 2019, Protein expression and purification.

Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts

K. Shiraki, A. Handa, Kazuki Iwashita, 2015, The Protein Journal.

Viscosity Control of Protein Solution by Small Solutes: A Review

K. Shiraki, Kentaro Shiraki, Taehun Hong, 2017, Current protein & peptide science.

Co-aggregation of ovalbumin and lysozyme

K. Shiraki, A. Handa, Kazuki Iwashita, 2017 .

Water permeation properties of SiO2-RSiO3/2 (R = methyl, vinyl, phenyl) thin films prepared by the sol-gel method on nylon-6 substrate

K. Tadanaga, T. Minami, Kazuki Iwashita, 1996 .

Liquid Chromatographic Analysis of the Interaction between Amino Acids and Aromatic Surfaces Using Single-Wall Carbon Nanotubes.

Takeshi Tanaka, K. Shiraki, A. Hirano, 2015, Langmuir : the ACS journal of surfaces and colloids.

Arginine Suppresses the Adsorption of Lysozyme onto Single-wall Carbon Nanotubes

Takeshi Tanaka, K. Shiraki, A. Hirano, 2016 .

Co-aggregation of ovotransferrin and lysozyme

K. Shiraki, A. Handa, Kazuki Iwashita, 2019, Food Hydrocolloids.

Mechanism of co-aggregation in a protein mixture with small additives.

Hideaki Kano, K. Shiraki, H. Kano, 2018, International journal of biological macromolecules.

Aggregation of hen egg white proteins with additives during agitation

K. Shiraki, A. Handa, Suguru Nishinami, 2021, LWT.

Salt-containing aqueous two-phase system shows predictable partition of proteins with surface amino acids residues.

K. Shiraki, Kazuki Iwashita, Chika Shibata, 2019, International journal of biological macromolecules.