Rita-Cindy Aye-Ayire Sedjoah

发表

Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel.

Yuting Shao, Jiarong Qiu, Z. Xin, 2021, Food chemistry.

Ultrasound-Assisted Extraction of Bound Phenolic Compounds from the Residue of Apocynum Venetum Tea and Their Antioxidant Activities

Yiwen Zhao, Yuting Shao, Z. Xin, 2022, SSRN Electronic Journal.

Identification of geographical origin of TPFD based on handheld NIR spectroscopy and PLSDA

Hui Yan, B. Han, Rita-Cindy Aye-Ayire Sedjoah, 2020 .

Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.

B. Jin, K. Lee, Zhongzheng Gui, 2021, Food & function.

Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers.

Hui Yan, Meng Xiong, Yue Ma, 2021, Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.

BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteria.

Jingjie Zhou, Yuting Shao, Jiahui Xiang, 2023, International journal of biological macromolecules.

Next-Generation Sequence: A Review on Metagenomic Approach to Discovery of Novel Enzymes from the Soil Environment

Rita-Cindy Aye-Ayire Sedjoah, 2021 .

Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound

Zichao Wu, Yuting Shao, Z. Xin, 2023, Postharvest Biology and Technology.

Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme Screening.

Yuting Shao, Jiahui Xiang, Z. Xin, 2023, ACS synthetic biology.

Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens.

Yuting Shao, Jie Zheng, Z. Xin, 2023, Journal of Agricultural and Food Chemistry.