Q. Zhi
发表
Jian Ming,
Lin Lei,
R. Yin,
2019,
Journal of Functional Foods.
Jian Ming,
Yao Li,
R. Yin,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Jian Ming,
Lin Lei,
R. Yin,
2020
.
Jian Ming,
Yao Li,
R. Yin,
2018
.
Jian Ming,
Lin Lei,
Yong Tian,
2020
.
Anti-aging effect of fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans
Jian Ming,
K. Zeng,
Tingting Yuan,
2021,
Food & Function.