D. Yonezawa

发表

An attempt at preparing water-in-oil-in-water multiple-phase emulsions

Y. Kita, S. Matsumoto, D. Yonezawa, 1976 .

Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes

M. Kito, T. Matoba, B. Nair, 1984 .

Wheat flour proteases and their action on gluten proteins in dilute acetic acid

Y. Kawamura, D. Yonezawa, 1982 .

Viscometric method for estimating the stability of W/O/W-type multiple-phase emulsions

Y. Kita, S. Matsumoto, D. Yonezawa, 1977 .

Molecular Weights of Glutenin- and Gliadin-polypeptides Estimated by SDS-Polyacrylamide Gel Electrophoresis

T. Arakawa, D. Yonezawa, Z. Hamauzu, 1972 .

Preparation of Water-in-Olive Oil-in-Water Multiple-phase Emulsions in an Eatable Form

Y. Kita, S. Matsumoto, D. Yonezawa, 1978 .

Structural studies on human serum gamma-globulins and myeloma proteins. I. Fragmentation and denaturation of the globulins with detergent and alkali.†‡

B. Jirgensons, D. Yonezawa, V. Gorguraki, 1963 .

Characterization of Pepstatin-Sensitive Acid Protease in Resting Rice Seeds

D. Shibata, T. Matoba, E. Doi, 1980 .

Molecular Weight Determination of Gliadin Fractions in Gel Filtration by SDS-Polyacrylamide Gel Electrophoresis and Sedimentation Equilibrium

T. Toyomasu, D. Yonezawa, Z. Hamauzu, 1974 .

Changes of Lipids and Proteins in Noodle and Its Physical Properties during Manufacture of “Tenobe-somen”

D. Yonezawa, Yoshinobu Nishida, Y. Sakurai, 1973 .

Change in Lipid Composition during "Yaku" and its Effect on Texture of Cooked "Somen"

D. Yonezawa, Ritsuko Niihara, 1990 .

DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS

S. Matsumoto, D. Yonezawa, T. Mita, 1974 .

DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil-in-Water Systems

S. Matsumoto, D. Yonezawa, T. Mita, 1973 .