D. N. Narasimha Rao

发表

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

D. N. Narasimha Rao, N. M. Sachindra, 2002 .

Pramila Rao · D. Sujatha · K. Rathina Raj · S. Vishwanatha · K. Narasimhamurthy · P. Saibaba · D. Narasimha Rao · S. Divakar

P. Rao, S. Divakar, K. Narasimhamurthy, 2000 .

A note on microbial spoilage of sheep meat at ambient temperature.

D. N. Narasimha Rao, V. Sreenivasamurthy, 1985, The Journal of applied bacteriology.

The microbiology of sheep carcasses processed in a modern Indian abattoir.

B. S. Ramesh, D. N. Narasimha Rao, 1992, Meat science.

Microbial profiles of minced meat.

B. S. Ramesh, D. N. Narasimha Rao, 1988, Meat science.

Chiral LC for Separation of the Enantiomers of Abacavir Sulfate

K. Chandrasekhar, D. N. Narasimha Rao, B. Haribabu, 2006 .

Validated enantiospecific LC method for determination of (R)-enantiomer impurity in (S)-efavirenz.

K. Chandrasekhar, D. N. Narasimha Rao, U. Seshachalam, 2008, Die Pharmazie.

Quality of buffalo meat burger containing legume flours as binders.

V. K. Modi, N. Mahendrakar, D. N. Narasimha Rao, 2004, Meat science.

Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves

J. Onweluzo, D. N. Narasimha Rao, P. Z. Sakhare, 2003 .

A preliminary study of the effect of urea in the preservation of meat.

D. N. Narasimha Rao, V. Sreenivasamurthy, 1986, Meat Science.