K. H. Tan

发表

Physiological basis of CO(2) inhibition of a meat spoilage bacterium, Pseudomonas fluorescens.

C. Gill, K. H. Tan, 1982, Meat science.

Effect of carbon dioxide on growth of Pseudomonas fluorescens

C. Gill, K. H. Tan, 1979, Applied and environmental microbiology.

Effect of culture conditions on batch growth of Saccharomycopsis lipolytica on olive oil

C. Gill, K. H. Tan, 1984, Applied Microbiology and Biotechnology.

Anticancer activity of thymoquinone in breast cancer cells: possible involvement of PPAR-γ pathway.

Veronica M. W. Gee, C. Yap, G. Sethi, 2011, Biochemical pharmacology.

Thymoquinone Inhibits Bone Metastasis of Breast Cancer Cells Through Abrogation of the CXCR4 Signaling Axis

R. Huang, G. Sethi, K. Ahn, 2018, Front. Pharmacol..

Thymoquinone Inhibits Tumor Growth and Induces Apoptosis in a Breast Cancer Xenograft Mouse Model: The Role of p38 MAPK and ROS

G. Sethi, A. Kumar, A. Hsu, 2013, PloS one.

Thymoquinone: potential cure for inflammatory disorders and cancer.

G. Sethi, A. Kumar, Chern Chiuh Woo, 2012, Biochemical pharmacology.

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C. Gill, K. H. Tan, 1980, Applied and environmental microbiology.

Effect of culture conditions on batch growth ofPseudomonas fluorescens on olive oil

C. Gill, K. H. Tan, 1985, Applied Microbiology and Biotechnology.