R. H. Andersen

Original article Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities

H. J. Andersen, H. C. Bertram, R. H. Andersen, 2007 .

Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage.

Hanne Christine Bertram, H. J. Andersen, H. C. Bertram, 2007, Meat science.