K. Hanlon

Presence of Salmonella, Escherichia coli O157 and Campylobacter in small-ruminants

K. Hanlon, 2015 .

Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.

M. Brashears, Mark F. Miller, K. Hanlon, 2016, Journal of food protection.

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Animal frontiers : the review magazine of animal agriculture.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

M. Brashears, Mark F. Miller, M. Sanchez-Plata, 2021, Foods.

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

M. Alnajrani, M. Brashears, A. Echeverry, 2018, Meat and Muscle Biology.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.