W. Anderson

Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef.

P. Whyte, M. Murphy, S. Fanning, 2007, International journal of hygiene and environmental health.

Surveillance of Dairy Production Holdings Supplying Raw Milk to the Farmhouse Cheese Sector for Escherichia coli O157, O26 and O111

P. Whyte, M. Murphy, S. Fanning, 2007, Zoonoses and public health.

Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis

C. O’Reilly, I. Grant, M. Rowe, 2004, Applied and Environmental Microbiology.

Investigation and management of an outbreak of Salmonella Typhimurium DT8 associated with duck eggs, Ireland 2009 to 2011.

F. Cloak, M. Cormican, J. Buckley, 2013, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

Surveillance and outbreak reports Investigation and management of an outbreak of Salmonella Typhimurium DT 8 associated with duck eggs , Ireland 2009 to 2011

F. Cloak, M. Cormican, J. Buckley, 2013 .

Salmonella enterica serovar Kedougou contamination of commercially grown mushrooms.

M. Cormican, G. Corbett-Feeney, N. Delappe, 2005, Diagnostic microbiology and infectious disease.

Antimicrobial resistance and phage types of human and non-human Salmonella enterica isolates in Ireland, 1998-2003.

M. Cormican, G. Corbett-Feeney, D. Morris, 2004, Communicable disease and public health.