B. Frémaux

发表

Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms.

L. Beutin, C. Rozand, S. Raynaud, 2006, Veterinary microbiology.

Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds

M. Denis, P. Le Grandois, A. Le Roux, 2016, Journal of applied microbiology.

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.

M. Zagorec, L. Coroller, J. Membré, 2020, Food research international.

Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: an updated review.

C. Prigent-Combaret, C Vernozy-Rozand, B Fremaux, 2008, Veterinary microbiology.

Assessment of the microbial quality of irrigation water in a prairie watershed

C. Yost, B. Frémaux, L. Braul, 2009, Journal of applied microbiology.

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

J. Mounier, M. Coton, A. Pawtowski, 2021, Frontiers in Microbiology.

Quantitative Real-Time PCR Assays for Sensitive Detection of Canada Goose-Specific Fecal Pollution in Water Sources

C. Yost, B. Frémaux, T. Boa, 2010, Applied and Environmental Microbiology.

Persistence of host-associated Bacteroidales gene markers and their quantitative detection in an urban and agricultural mixed prairie watershed.

C. Yost, B. Frémaux, Dinah D. Tambalo, 2012, Water research.

Growth and survival of non‐O157:H7 Shiga‐toxin‐producing Escherichia coli in cow manure

C. Prigent-Combaret, M. Delignette-Muller, C. Vernozy-Rozand, 2007, Journal of applied microbiology.

Evaluation of host-specific Bacteroidales 16S rRNA gene markers as a complementary tool for detecting fecal pollution in a prairie watershed.

C. Yost, B. Frémaux, T. Boa, 2009, Water research.

Survival and spread of Shiga toxin‐producing Escherichia coli in alpine pasture grasslands

L. Beutin, C. Prigent-Combaret, C. Rozand, 2010, Journal of Applied Microbiology.

Persistence of Shiga toxin‐producing Escherichia coli O26 in cow slurry

C. Prigent-Combaret, M. Delignette-Muller, C. Vernozy-Rozand, 2007, Letters in applied microbiology.

Persistence of Shiga toxin‐producing Escherichia coli O26 in various manure‐amended soil types

C. Prigent-Combaret, M. Delignette-Muller, C. Vernozy-Rozand, 2007, Journal of applied microbiology.

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

G. Daube, S. Lebrun, S. Crèvecoeur, 2020, International journal of food microbiology.

Growth of Shiga-toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols.

M. Delignette-Muller, C. Vernozy-Rozand, C. Bavai, 2007, Veterinary microbiology.

Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

D. Aubert, I. Villena, D. Le Roux, 2023, Food and waterborne parasitology.

Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis

V. Santé-Lhoutellier, Edwin Fouché, N. Naud, 2023, bioRxiv.

European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

S. André, N. Oulahal, M. Guilbaud, 2020, FEMS microbiology letters.