D. Hwang

Quality characteristics of fermented garlic by various lactic acid bacteria

Seong-Gook Kang, K. Ham, Kyung-Hee Park, 2022, Korean Journal of Food Preservation.

Three new decenynol glucosides from Artemisia scoparia (Asteraceae)

Su Yeon Lee, K. Park, Jeong-Yong Cho, 2020, Journal of Asian natural products research.

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

Sun-Young Park, Jeong-Yong Cho, J. Moon, 2016, Food Science and Biotechnology.

Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study

Jeong-Yong Cho, J. Moon, H. Kim, 2022, International journal of molecular sciences.

Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors.

Sun-Young Park, So-Young Kim, Jeong-Yong Cho, 2015, Molecules.