Junghyuck Park

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)

O. Lee, Wenjie Jin, Miyoung Yoo, 2018, Natural product research.

Quality Characteristics of Jeolpyun Containing Baekbokryung (White Poria cocos Wolf) Powder Based on Water Content

Junghyuck Park, M. Jang, K. Lee, 2008 .

Preference and Quality Characteristics of Jeolpyun Containing Citron (Citrus junos Sieb.) Leaf Powder

Junghyuck Park, M. Jang, Hang-Sook Joo, 2010 .