Won-Jung Yoon

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)

O. Lee, Wenjie Jin, Miyoung Yoo, 2018, Natural product research.

Effect of Mixed Soybeans Materials on Qulity Characteristics of Traditional Soybean Paste(Doenjang) during Aging

Jae-Nam Moon, H. Moon, Su-Won Lee, 2010 .