Fabienne Poirier-Brulez

Influence of sucrose and water content on molecular mobilityin starch‐based glasses as assessed through structureand secondary relaxation

D. Simatos, G. Roudaut, D. Champion, 2006, Biopolymers.

Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR

I. Farhat, G. Roudaut, D. Champion, 2009 .