C. Ramachandran

Impact of Sequencing and Bioinformatics Tools in Food Microbiology

E. Daliri, D. Thangadurai, I. Madar, 2021 .

Application of Nanoparticles in Food Preservation and Food Processing

T. Kalaivani, I. Khan, F. Elahi, 2019, Journal of Food Hygiene and Safety.

Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper

D. Oh, K. Saravanakumar, Myeon-Hyeon Wang, 2020 .

Mechanism of inhibition of graphene oxide/zinc oxide nanocomposite against wound infection causing pathogens

D. Oh, S. Sahabudeen, S. Vignesh, 2019, Applied Nanoscience.

Investigations on the antimicrobial activity and wound healing potential of ZnO nanoparticles

D. Oh, R. Thangam, B. Madhan, 2019, Applied Surface Science.

Optimization of Shelf Stability of Sugarcane Juice with Natural Preservatives

K. Lavanya, A. Usha, S. Nivetha, 2017 .