G. Taylor

发表

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.

C. Perry, D. Murray, D. Bishop, 1998, American journal of public health.

Outpatient Primary Care Practitioner Access: Gender-Based Preferences

K. Poole, Saira Khan, J. Kling, 2022, Women's health reports.

Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children

S. Rydell, S. French, J. M. Oakes, 2012, International Journal of Behavioral Nutrition and Physical Activity.

A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children

C. Perry, L. Lytle, D. Bishop, 2004, Health education & behavior : the official publication of the Society for Public Health Education.

Evaluation of a theater production about eating behavior of children.

J Michael Oakes, C. Perry, J. M. Oakes, 2002, The Journal of school health.

Children's fruit and vegetable intake: Socioeconomic, adult-child, regional, and urban-rural influences

T. Baranowski, K. Reynolds, S. Kirby, 1995 .

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

B. Thompson, W. Demark-Wahnefried, K. Reynolds, 1999, Journal of the American Dietetic Association.

The effects of financial incentives on diabetes prevention program attendance and weight loss among low-income patients: the We Can Prevent Diabetes cluster-randomized controlled trial

Jay R. Desai, Sara B. Johnson, T. Gilmer, 2020, BMC Public Health.

Low Awareness of Overweight Status Among Parents of Preschool-Aged Children, Minnesota, 2004-2005

J. Himes, L. Lytle, D. Bishop, 2009, Preventing chronic disease.

Cost‐Effectiveness of a Community‐Based Diabetes Prevention Program with Participation Incentives for Medicaid Beneficiaries

Jay R. Desai, T. Gilmer, P. O’Connor, 2018, Health services research.

Financial incentives for diabetes prevention in a Medicaid population: Study design and baseline characteristics.

Jay R. Desai, T. Gilmer, P. O’Connor, 2017, Contemporary clinical trials.

5-a-Day Power Plus: Process Evaluation of a Multicomponent Elementary School Program to Increase Fruit and Vegetable Consumption

C. Perry, D. Bishop, M. Story, 2000, Health education & behavior : the official publication of the Society for Public Health Education.

Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.

C. Perry, L. Lytle, M. Story, 2002, Journal of the American Dietetic Association.

Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.

C. Perry, L. Lytle, D. Bishop, 2007, Journal of the American Dietetic Association.