Y. Gu

Validation of a Multivariate Prediction Model of the Clinical Progression of Alzheimer's Disease in a Community-Dwelling Multiethnic Cohort

E. Stallard, B. Kinosian, S. Lee, 2022, medRxiv.

Polygenic indices for cognition in healthy aging; the role of brain measures

C. Habeck, Y. Stern, A. Tsapanou, 2022, Neuroimage. Reports.

Dietary fatty acids and risk of Alzheimer’s disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP)

R. Mayeux, Y. Stern, J. Manly, 2020, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Dietary patterns in Alzheimer's disease and cognitive aging.

N. Scarmeas, Yian Gu, N Scarmeas, 2011, Current Alzheimer research.

Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population

S L Macaulay, C. Rowe, R. Martins, 2012, Translational Psychiatry.

Nutrient intake and plasma β-amyloid

N. Schupf, J. Luchsinger, N. Scarmeas, 2012, Neurology.

Sleep quality and duration in relation to memory in the elderly: Initial results from the Hellenic Longitudinal Investigation of Aging and Diet

Y. Stern, N. Scarmeas, M. Yannakoulia, 2017, Neurobiology of Learning and Memory.

Lower Plasma Total Testosterone Levels Were Associated With Steeper Decline in Brain Glucose Metabolism in Non-demented Older Men

Huitao Liu, Zhaoting Lv, Qian Wu, 2021, Frontiers in Aging Neuroscience.

Dietary patterns and cognitive decline in an Australian study of ageing

S L Macaulay, C. Rowe, R. Martins, 2014, Molecular Psychiatry.