Hyeon-Jeong Kim

Taxonomic composition and diversity of the gut microbiota in relation to habitual diet in Korean adults

M. Gunter, Jeongseon Kim, Su-Yeon Cho, 2020 .

Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.

M. Gunter, O. Kwon, Su-Yeon Cho, 2020, Food chemistry.

Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults

M. Gunter, Jeongseon Kim, O. Kwon, 2023, Frontiers in Nutrition.

Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults

M. Gunter, Jeongseon Kim, Su-Yeon Cho, 2021, Nutrients.