J. M. Kim

发表

Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content.

Z. Xiaoming, K. Hayat, S. Abbas, 2010 .

Encapsulation of Vitamin E in Glassy Carbohydrates by Extrusion

Xiaoming Zhang, Dawei Chang, J. M. Kim, 2013 .

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

K. Hayat, Xiaoming Zhang, S. Xia, 2009 .

Downstream processing of pullulan from fermentation broth.

Zhengyu Jin, Qunyi Tong, Han-Qing Chen, 2009 .

Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans

Shengjun Wu, J. M. Kim, Longfa Jiang, 2011 .

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose

Zhengxing Chen, S. Abbas, Xiaoming Zhang, 2010 .

Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus

Yanshun Xu, W. Xia, Xiaohua Nie, 2010 .

Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator

Zhengyu Jin, Qunyi Tong, Han-Qing Chen, 2009 .

Biogenic and volatile amines in Chinese mitten crab (Eriocheir sinensis) stored at different temperatures

Yanshun Xu, W. Xia, J. M. Kim, 2009 .

Identification and Maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation

C. Jia, Xiaoming Zhang, P. Jiang, 2009 .

Effect of PH-Shifting Treatment on the Biochemical and Thermal Properties of Myofibril Protein

Shiying Xu, J. M. Kim, Zhong-hai Li, 2011 .

Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor

C. Jia, Xiaoming Zhang, P. Jiang, 2008, Biotechnology Letters.

Influence of nitrogen source on chitosan production carried out by Absidia coerulea CTCC AF 93105

Sai-kun Pan, J. M. Kim, Longfa Jiang, 2011 .