J. Harper

Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy.

L. Rodriguez-Saona, V. Prabhakar, N. Kocaoglu-Vurma, 2011, Journal of dairy science.

Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches

Y. Hemar, M. Boland, A. Hardacre, 2007 .