Meimei Nie

发表

Controlled synthesis and humidity sensing properties of CdS/polyaniline composite based on CdAl layered double hydroxide

Qingqing Chen, Ying Guo, Meimei Nie, 2018 .

Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms.

Dajing Li, Chunquan Liu, Chunju Liu, 2019, Journal of agricultural and food chemistry.

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, International journal of biological macromolecules.

Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model.

Xiaoxiong Zeng, Zhuqing Dai, Dajing Li, 2022, Journal of agricultural and food chemistry.

Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues.

Dajing Li, Chunquan Liu, Chunju Liu, 2019, Journal of agricultural and food chemistry.

Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta

Cunshan Zhou, Dajing Li, Zhang Zhongyuan, 2021 .

Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage

Dajing Li, Chunquan Liu, Yadong Xiao, 2020 .

Effects of Foliar Application of Nano-Se On Photosynthetic Characteristics and Se Accumulation in Paeonia Ostii

Y. Niu, Hui Wang, Jianxin Chen, 2021 .

Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

Dajing Li, Chunquan Liu, Chunju Liu, 2018, LWT.

Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.

Min Zhang, Dajing Li, Chunquan Liu, 2017, Food & function.

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films.

Zhuqing Dai, Dajing Li, Chunquan Liu, 2020, Carbohydrate polymers.

Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models.

Zhuqing Dai, Dajing Li, Lei Feng, 2023, Food chemistry.

Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree

Dajing Li, Lei Cai, Tiesong Zheng, 2023, Food and Bioprocess Technology.

Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

Zhuqing Dai, Dajing Li, Chunquan Liu, 2023, Food Hydrocolloids.

Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.

Cunshan Zhou, Zhuqing Dai, Dajing Li, 2023, Journal of food science.

ZnO/CuO/Al2O3 composites for chloroform detection

Ying Guo, Shui Liu, Xiaozhu Li, 2015 .

Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles

Cunshan Zhou, Zhuqing Dai, Dajing Li, 2021, Journal of Functional Foods.

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.

Cunshan Zhou, Zhuqing Dai, Dajing Li, 2023, Food chemistry.

Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments

Zhuqing Dai, Zhongyuan Zhang, Guodong Zhang, 2023, Food Research International.