C. Griffin

Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints

Camila A Perussello, C. Burgess, D. Walsh, 2022, Foods.

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

J. Kerry, D. Rai, K. Kilcawley, 2019, Molecules.

Assessment of protein quality in heat-treated soybean products using the growth responses of lambs and calves and a nylon bag-rooster assay.

B. Vora, L. Bunting, C. Griffin, 1993, Journal of animal science.

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder.

J. Kerry, K. Kilcawley, T. O’Callaghan, 2021, Journal of dairy science.

Can Grain Be Disinfested In 5-Gal HDPE Buckets Containing Oxygen Absorber Packets?

C. Griffin, L. Ogden, 2010 .

The nutritional composition of African wild food plants: from compilation to utilization

D. Greenberg, A. Paul, D. C. Greenberg, 2004 .