M. A. Oliveira

Prevalence and antimicrobial susceptibility profile of Enterococcus spp isolated from frozen chicken carcasses

R. Zanella, C. Ristori, R. Rowlands, 2012 .

Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR

E. D. Martinis, A. M. Bergamini, M. A. Oliveira, 2010 .

Molecular epidemiology and virulence markers of Salmonella Infantis isolated over 25 years in São Paulo State, Brazil.

A. Pitondo-Silva, J. P. Falcão, M. A. Oliveira, 2013, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Elaine Cristina Pereira De Martinis, Maria Aparecida de Oliveira, Vanessa Maciel de Souza, 2011 .

[Analysis of the vegetable productive chain in Ribeirão Preto, SP].

D. M. Capuano, Â. M. Takayanagui, O. Takayanagui, 2006, Revista da Sociedade Brasileira de Medicina Tropical.

Isolation of Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Escherichia coli in a food-borne disease outbreak in Vale do Ribeira region

Estevão de Camargo Passos, Ana Freitas, M. A. Oliveira, 2012 .

Foods and etiologic agents involved in foodborne diseases in the region of Ribeirão Preto city, State of São Paulo, Brazil: 2005 to 2008

A. M. Bergamini, M. A. Oliveira, Eliane Silva, 2010 .

Minas Frescal Cheese: hygienic-sanitary characteristic and assessment of label information

A. M. Bergamini, M. A. Oliveira, S. P. T. D. Prado, 2011 .

[Evaluation of the contamination of lettuce crops after the establishment of the monitoring system in Ribeirão Preto, SP].

D. M. Capuano, Â. M. Takayanagui, O. Takayanagui, 2007, Revista da Sociedade Brasileira de Medicina Tropical.