S. Dolnicar

发表

When sustainability backfires: A review on the unintended negative side‐effects of product and service sustainability on consumer behavior

Diletta Acuti, Marta Pizzetti, S. Dolnicar, 2022, Psychology & Marketing.

Travel career or childhood travel habit?

S. Dolnicar, S. MacInnes, F. Ong, 2022, Annals of Tourism Research.

Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use

Melanie J Randle, Aaron Tkaczynski, A. Hurlimann, 2022, Australasian Journal of Environmental Management.

PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda

Csilla Demeter, S. Dolnicar, David Fechner, 2022, Tourism Management.

Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study

B. Grün, Ljubica Knežević Cvelbar, S. Dolnicar, 2022, Journal of Sustainable Tourism.

Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency

Csilla Demeter, S. Dolnicar, Sarah Macinnes, 2022, Journal of Travel Research.

Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye

S. Reid, S. Dolnicar, David Fechner, 2022, Journal of Travel Research.

Segmentation: Tourism

S. Dolnicar, J. Mazanec, S. Dolnicar, 2021, Encyclopedia of Tourism.

Solidarity tourism how can tourism help the Ukraine and other war-torn countries?

S. McCabe, S. Dolnicar, 2022, Annals of Tourism Research.

Cluster Analysis

B. Grün, S. Dolnicar, 2022, Encyclopedia of Tourism Management and Marketing.

How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda

S. Dolnicar, D. Greene, Mai Nguyen, 2023, Appetite.

Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights

B. Grün, Emil Juvan, P. Z. Baruca, 2021, Annals of Tourism Research Empirical Insights.

Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets

B. Grün, Marius Portmann, S. Dolnicar, 2023, Annals of Tourism Research Empirical Insights.

The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis

Csilla Demeter, D. Greene, S. Dolnicar, 2023, Journal of Travel Research.

Factors and key interactions influencing successful employment outcomes for people with disabilities

Lynnaire Sheridan, R. Gordon, S. Dolnicar, 2023, Asia Pacific Journal of Human Resources.

How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda

S. Dolnicar, D. Greene, Mai Nguyen, 2023, Appetite.

5/7-point “Likert scales” aren't always the best option

S. Dolnicar, 2021, Annals of Tourism Research.

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

B. Grün, S. Dolnicar, David Fechner, 2023, Journal of Sustainable Tourism.

A typology of quantitative approaches to discovery

Csilla Demeter, S. Dolnicar, Anna K. Zinn, 2023, Annals of Tourism Research.

Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants

S. Dolnicar, David Fechner, Bettina Grün, 2024, Journal of Sustainable Tourism.