N. Latiff

Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah).

Chew-Tin Lee, M. R. Sarmidi, L. S. Chua, 2011, Food chemistry.

Antioxidants, Polyphenols and Marker Phytochemicals Content from Different Parts of Clinacanthus nutans (C.nutans)

Chua Lee Suan, Siti Nor Azlina Abd Rashid, N. Latiff, 2017 .

LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY FOR THE DETECTION AND VALIDATION OF QUERCETIN-3-O-RUTINOSIDE AND MYRICETIN FROM FRACTIONATED Labisia pumila var. alata (Kromatografi Cecair Spektrometri Jisim Tandem untuk Pengesanan dan Pengesahsahihan Kuersetin-3-O-Rutinosida dan Mirisetin daripada Pe

M. Journal, I. Ware, N. Latiff, 2018 .

A Fast, Sensitive and Validated Technique for Eurycomanone and Cordycepin Quantitation using UPLC‒MS/MS

L. S. Chua, I. Ware, N. Latiff, 2018, Journal of Analytical Chemistry.

Addition of Virgin Coconut Oil: Influence on the Nutritional Value and Consumer Acceptance of Dark Chocolate

M. R. Sarmidi, M. Misson, H. Yaakob, 2017 .

Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction

L. Abdullah, N. Fauzi, P. Ong, 2021, Scientific Reports.

Ultrasonic-Assisted Extraction (UAE) for Enhanced Recovery of Bioactive Phenolic Compounds From Cosmos Caudatus Leaves

L. Abdullah, N. Fauzi, P. Ong, 2021 .