Fang Hua

发表

Therapeutic potential of IKK-β inhibitors from natural phenolics for inflammation in cardiovascular diseases

P. Zhou, Fang Hua, Xiang-Peng Wang, 2020, Inflammopharmacology.

Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.

Wei Wang, X. Wan, M. Chu, 2017, Food chemistry.

Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction.

Jing Li, Guan-Hu Bao, Tiejun Ling, 2022, Journal of food biochemistry.

Phytochemicals as potential IKK-β inhibitor for the treatment of cardiovascular diseases in plant preservation: terpenoids, alkaloids, and quinones

P. Zhou, Fang Hua, Lingli Shi, 2019, Inflammopharmacology.

Rat plasma protein binding of kaempferol-3-O-rutinoside from Lu'an GuaPian tea and its anti-inflammatory mechanism for cardiovascular protection.

P. Zhou, Guan-Hu Bao, Fang Hua, 2021, Journal of food biochemistry.

Phytochemicals as potential IKK-β inhibitor for the treatment of cardiovascular diseases in plant preservation: terpenoids, alkaloids, and quinones

P. Zhou, Fang Hua, Lingli Shi, 2019, Inflammopharmacology.

Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product.

Fenglin Hu, W. Dai, Gang-Xiu Chu, 2019, Journal of agricultural and food chemistry.

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.

P. Zhou, Gang-Xiu Chu, Zhong-Wen Xie, 2018, Food & function.

Phytochemicals as potential target on thioredoxin-interacting protein (TXNIP) for the treatment of cardiovascular diseases

Fang Hua, Peng Zhou, Xiao Zhao, 2023, Inflammopharmacology.

Phenols and terpenoids: natural products as inhibitors of NLRP3 inflammasome in cardiovascular diseases

P. Zhou, Fang Hua, Lingli Shi, 2022, Inflammopharmacology.

Optimization of paeonol‐loaded poly(butyl‐2‐cyanoacrylate) nanocapsules by central composite design with response surface methodology together with the antibacterial properties

Weiyun Wang, Wei Meng, Qiming Hu, 2017, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction.

Tiejun Ling, Fang Hua, Peng Zhou, 2022, Journal of food biochemistry.

Camellimidazole A-C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea.

Wei Wang, X. Wan, Xing Tang, 2018, Organic Letters.

Exploration of Acetylcholinesterase Inhibitors from Flavonoids and Flavonoid Glycosides

Peng Zhou, Pengcheng Zhou, Fang Hua, 2020 .

Prediction of drug-drug plasma protein binding interactions of resveratrol in combination with celecoxib and leflunomide by molecular docking combined with an ultrafiltration technique

Fang Hua, Peng Zhou, 2019, Acta pharmaceutica.

Kaempferol-3-O-Rutinoside: A Natural Flavonoid Glycosides with Multifaceted Therapeutic Potential

Pengcheng Zhou, Fang Hua, Yao-yao Ma, 2023, Neurochemical Journal.

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.

P. Zhou, Gang-Xiu Chu, Zhong-Wen Xie, 2018, Food & function.

Study on the mechanism of Lu’an GuaPian tea in treating heart failure based on network pharmacology and molecular docking

Pengcheng Zhou, Fang Hua, Ling-li Shi, 2023, Food and Agricultural Immunology.

Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism.

Wei Zhang, Wei Chen, Gang-Xiu Chu, 2018, Journal of agricultural and food chemistry.

Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms.

Wei Wang, Zi Yang, Gang-Xiu Chu, 2024, Food chemistry.