Ke-xing Su

Regulation mechanisms of flavonoids biosynthesis of Hancheng Dahongpao peels (Zanthoxylum bungeanum Maxim) at different development stages by integrated metabolomics and transcriptomics analysis

Tao Zheng, Jun Han, Ke-xing Su, 2022, BMC plant biology.

Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.)

T. Zheng, Ke-xing Su, Shu-ming Liu, 2020, Food chemistry. Molecular sciences.

Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

Mao-sheng Gao, Tao Zheng, Ke-xing Su, 2021, Food Chemistry: X.

Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC‐Fingerprint **

Tao Zheng, Ke-xing Su, Shu-ming Liu, 2022, Chemistry & biodiversity.

Resource evaluation and novel germplasm excavation of wild Chinese prickly ash in Qinling mountains

Dingming Zhang, Ke-xing Su, Shu-ming Liu, 2021 .

Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods.

Z. Duan, Yanghe Luo, Xiaohuang Cao, 2020, Food chemistry.