Jing Jing Wang

Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

Yixiang Wang, Yongheng Zhu, Yong Zhao, 2020, Ultrasonics sonochemistry.

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Yong Zhao, Haiquan Liu, Li Tan, 2022, Food Chemistry.