Shi-Qi Tang

Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed

Qiu-Han Du, Z. Fu, Shi-Qi Tang, 2020, Ultrasonics sonochemistry.

Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

Gangchun Xu, Xue Tang, Shi‐Qi Tang, 2014 .

Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds

Shi‐Qi Tang, Qiu-Han Du, Yan‐Hui Wu, 2021, International Journal of Food Science & Technology.