R. G. Macintosh

The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice

Andrew Ehrenberg, J. M. Shewan, A. Ehrenberg, 1953 .

Cooking Method and Palatability of Frozen Cod Fillets of Various Qualities

W. J. Dyer, R. G. Macintosh, D. I. Fraser, 1964 .