L. N. Cotton

RAPID IMPEDIOMETRIC METHOD TO DETERMINE CRUSTACEAN FOOD FRESHNESS

D. L. Marshall, L. N. Cotton, 1998 .

Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.

C. White, L. N. Cotton, 1992, Journal of dairy science.

Monolaurin Preparation Method Affects Activity Against Vegetative Cells ofBacillus cereus

D. L. Marshall, L. N. Cotton, 1997 .

Effect of storage temperatures and ingredients on growth of Bacillus cereus in coffee creamers.

J. H. Martin, C. Watson, S. Feijóo, 1997, Journal of dairy science.