Tejada

Sensory and Nutritive Qualities of Food JFS : Sensory and Nutritive Qualities of Food Quality Index Method Developed for Raw Gilthead Seabream ( Sparus aurata )

Á., M., Huidobro, 2022 .

Estimating radiation interception in an olive orchard using physical models and multispectral airborne imagery

Climent, J. P., J. P., 2012 .